What is Glutathione?
A small protein composed of three amino acids: Cysteine, Glutamic acid, and Glycine. Glutathione is involved in detoxification—it binds to toxins, such as heavy metals, solvents, and pesticides, and transforms them into a form that can be excreted in urine or bile. Glutathione is also the most important antioxidant. In preliminary research, dietary glutathione intake from fruit and raw vegetables has been associated with protection against some forms of cancer. Glutathione has also inhibited cancer in animal studies.
Glutathione is the most important molecule your body needs to stay healthy and prevent disease. Here are some of the following conditions that having the proper amounts of glutathione will not only prevent but will help eradicate.
Orthomolecular Nutrition administers our glutathione by inhalation, injection and as a part of our customized IV nutrient therapy.
Orthomolecular Nutrition
and Wellness Center
9225 Ulmerton Rd., Suite 312
Largo, FL. 33771
Office:727-518-9808
Ronald Klatz, D.O.
"DHEA is undeniably one of the most crucial predictive factors in diagnosing aging-related diseases."
Mike Adams
“Today, more than 95% of all chronic disease is caused by food choice, toxic food ingredients, nutritional deficiencies and lack of physical exercise.”
Michael Tierra
“Diet is the essential key to all successful healing. Without a proper balanced diet, the effectiveness of herbal treatment is very limited."
The Scientist Magazine
“Unfortunately, everything the experts tell us about diet is aimed at the whole population, and we are not all the same.”
Hippocrates
“Our food should be our medicine and our medicine should be our food.”
Emerson
“The first wealth is health.”
Martial
“Life is not living, but living in health.”
Rockefeller Institute of Medicine research
“If the doctors of today do not become the nutritionists of tomorrow, then the nutritionists of today will become the doctors of tomorrow.”
Karen Sessions
“Processed foods not only extend the shelf life, but they extend the waistline as well.”
Copyright 2011 Orthomolecular Nutrition.
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