Every minute of every day, as part of normal metabolic processes, your body produces a substance called Adenosine Monophosphate (AMP). Think of it as a byproduct of your body's effort to create energy from the foods you eat.
Interestingly, (AMP) helps to limit the acute nerve-related pain (known as post-herpetic neuralgia, or PHN) that sometimes follows a bout of shingles, a skin rash caused by the herpes zoster virus. People with persistent shingles-related pain may have low concentrations of AMP in their systems, and boosting these AMP levels through intramuscular injections can promote faster clearance of the shingles virus--and faster relief from PHN pain. .
Adenosine Monophosphate (AMP) injections are a worthwhile tactic for fast relief and to remedy the post-herpetic neuralgia, particularly in instances in which unremitting pain occur.
Orthomolecular Nutrition & Wellness considers AMP injections a worthwhile strategy to speed healing and to treat post-herpetic neuralgia, especially in cases of unremitting pain.

Orthomolecular Nutrition
and Wellness Center
9225 Ulmerton Rd., Suite 312
Largo, FL. 33771
Office:727-518-9808
Ronald Klatz, D.O.
"DHEA is undeniably one of the most crucial predictive factors in diagnosing aging-related diseases."
Mike Adams
“Today, more than 95% of all chronic disease is caused by food choice, toxic food ingredients, nutritional deficiencies and lack of physical exercise.”
Michael Tierra
“Diet is the essential key to all successful healing. Without a proper balanced diet, the effectiveness of herbal treatment is very limited."
The Scientist Magazine
“Unfortunately, everything the experts tell us about diet is aimed at the whole population, and we are not all the same.”
Hippocrates
“Our food should be our medicine and our medicine should be our food.”
Emerson
“The first wealth is health.”
Martial
“Life is not living, but living in health.”
Rockefeller Institute of Medicine research
“If the doctors of today do not become the nutritionists of tomorrow, then the nutritionists of today will become the doctors of tomorrow.”
Karen Sessions
“Processed foods not only extend the shelf life, but they extend the waistline as well.”